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Hibachi Menu
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All dinners served with following

Appetizer

Trio Sampler Plate

Soup

Chicken Corn Bisque
or
Beef Onion Soup

Salad

Mediterranean Caesar Salad
or
Strawberry Fruit Salad

Rice

Hibachi Fried Rice
or
Nishiki Brown Rice

Vegetable

Sauteed Garden Vegetables

Grill Entree
Four Course Dinner
 Angus Sirloin Steak...  $20.00

Angus sirloin, teriyaki glaze. 

   
 Filet Mignon...  $22.00

Choice tenderloin, peppercorn sauce.

   
 Hawaii Chicken...  $17.00

Pineapple, bell pepper, teriyaki sauce.

   
 Hibach Shrimp...  $19.00

Jumbo Gulf Shrimp with teriyaki sauce. 

   
 Altantic Scallop...  $24.00

Grilled with peppercorn sauce. 

   
 Grilled Ahi Tuna...  $22.00

Herb Panko coated sushi grade tuna steak

   
 Glazed Salmon...  $20.00

with trio-mustard sauce, Kiwi cream

   
Chef’s Choice
Four Course Dinner
 Brandy Duck Breast...  $25.00

Peppercorn Cream Sauce

   
 Chicken and Steak...  $22.00
Chicken with choice sirloin.   
 Steak and Shrimp...  $24.00

Shrimp with choice sirloin

   
 Shrimp and Chicken...  $23.00

Jumbo gulf shrimp with chicken

   
 Filet and Shrimp...  $26.00

Choice tenderloin and shrimp.

Sub. shrimp with scallop add $2. 

   
 Filet and Lobster...  $36.00

USDA choice tenderloin and lobster.

   
 Trio Combo Special...  $28.00
Steak, shrimp, and chicken.   
 Shogun's Feast...  $34.00
Filet, shrimp, and scallop.    
Child Plate

Served with Strawberry Fruit Salad, Vegetable, Hawaii Steamed Rice.

 Chicken...  $10.00
 Shrimp...  $11.00
 Steak...  $12.00
Side Order
 Chicken...  $6.00
 Shrimp...  $7.00
 Scallop...  $9.00
 Sirloin...  $9.00
 Filet...  $12.00
 Lobster...  $16.00
Vegetable
 Asparagus...  $5.00
 Mushroom...  $5.00
 Vegetarian Plate...  $10.00
Tofu and veggies served with fried rice and your choice of soup.   
Grain

Share Plate $10 (min charge per seat)

 Sausage Fried Rice...  $2.00
 Yakisoba Noodle...  $4.00